A whisk with 80 prongs is capable for preparing both styles with exceptional results. It is versatile, the ideal size, comfortable to hold, gives you the most control when whisking and is capable of producing a dense foam.Ī whisk with 60 prongs or less is only suited for making the thicker style of matcha tea known as Koicha, while a whisk with 100 prongs is only suitable for the regular thin style matcha tea known as Usucha. You may have noticed that there are different types of matcha whisks, although the most common you will come across will have 80 prongs and a short handle, and there is good reason for this. The many fine prongs on a matcha whisk are specifically designed for this exact purpose, resulting in a pleasant smooth and foamy texture that is not achievable by using any other kitchen utensil available. Real matcha powder does not dissolve when you add water, therefore it requires whisking to evenly distribute or ‘suspend’ the matcha powder in water. Using a matcha whisk is the only way to achieve the best results for a clump free, nicely aerated matcha tea. Properly whisking your matcha is one of the most important steps to ensure you properly experience the full flavour and texture that a high quality matcha powder offers. If you are drinking matcha regularly as a tea or even as a matcha latte, then you should be using a bamboo whisk to prepare your matcha. This enhances the aroma, texture and most importantly the flavour, so you are getting the most out of your high quality matcha powder! It has many fine and delicate curved prongs (or tines) which are designed to mix matcha powder with water into a smooth, foamy and even consistency. So if you are ready to level up your matcha game, then read on!Ī matcha whisk (Chasen) is a traditional Japanese tea utensil, that has been used for centuries in tea ceremonies. I am going to explain everything you need to know, from why you should use a matcha whisk, matcha whisk care, how to whisk matcha tea and more. Whether you are preparing a traditional matcha tea, or even a matcha latte, making sure your matcha is properly whisked is absolutely necessary. A Bamboo Matcha Whisk (known as a Chasen) is the single most important thing needed to prepare a cup of matcha green tea, apart from the matcha powder itself.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |