![]() ![]() Reheat before adding to a tortilla and assemble with toppings. The sautéed chicken and vegetables can be stored in the fridge for up to 5 days. This is a great recipe for meal prepping and preparing in advance. Slice the chicken breasts into ¾in (2cm) wide strips and place these in a large bowl. Can you prepare Chicken Fajitas in advance ? Be sure to serve with fajita toppings such as cheese, salsa, sour cream and guacamole. And Fajitas don’t have to be served in tortillas only, you can make a fajita bowl adding some rice, greens, black beans, sweet corn and avocado. The zesty flavor of this seasoning also goes great with beef or pork. You can choose from sour cream, jalapenos, cheese or avocado. You can choose to have fajitas without toppings but adding them takes it to another level. Wrap it up. Serve immediately with tortillas and extra toppings of your choice.Sauté the bell peppers and onion. Sauté them in the same skillet over medium heat for a few minutes until caramelized.You can either remove the chicken from the pan or if your pan is bigger move chicken to one side. Cook until chicken is cooked and gets nice golden colour. Cook the chicken. Heat a large skillet over medium heat and drizzle some olive oil or any other neutral tasting oil. ![]() Season the chicken. Sprinkle the fajita seasoning on chicken strips.Crushed red Chilli or Red chilli powder.You can always keep some stored in air tight jar for later use. But making one at home is incredibly easy and it definitely taste better. We recommend you stock up on flour tortillas, shredded cheese, guacamole, salsa, and sour cream, along with any other toppings of your choice. You can buy premade fajita seasoning from stores. As everyone knows, the real magic of Mexican food comes from toppings, and your imagination is the only limit here. You can also add yellow or orange or use whatever colours you can find in season. I used green and red bell peppers (or capsicums). Everything is cooked in one pan and gets ready in less than 30 minute.Ĭhicken breast or Thigh fillets ? Either works for this recipe, it really your personal choice. All you need is chicken, bell pepper, onion, lime juice and spices (fajita seasoning), plus tortillas and your favorite toppings to serve. And the left overs make perfect lunch for next day.ĭon’t you just love the recipes that are so flavoursome yet only require a few basic ingredients? Chicken fajitas recipe is just one of those recipes. Chicken Fajitas is a quick weeknight meal, gets ready in no time and is an absolute family favourite. A classic Mexican recipe with seasoned chicken and tossed with sautéed bell peppers ( capsicum) and onions, served with warm tortillas. ![]()
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